Broccoli and Spinach hitting our store this Thursday







Be on the lookout this week. Our broccoli has started to produce some beautiful crowns. Our first batch this week will be on the small side, but there’s much more on its way. We also have an entire greenhouse full of spinach ready to be picked, and this stuff is sweeter than ever. Time to get your broccoli and spinach pasta on. Here’s the simple recipe:

1 pack bowtie pasta

1/2 bag spinach

1 cup broccoli

olive oil

as much garlic as you want

salt + pepper

parmesan cheese


Cook the pasta. On the side, heat the oil and add the chopped garlic, spinach and broccoli. Add salt and pepper to taste, then toss the pasta in when it’s ready. Top with parmesan and parsley.





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